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ISO-FUJI - 2kg  Double Chocolate
ISO-FUJI - 2kg  Double Chocolate
Product Code: 100-79-7565767-20 Yamamoto Nutrition

ISO-FUJI - 2kg Double Chocolate

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Yamamoto® Nutrition Iso-FUJI® is a dietary supplement with a whey-protein basis isolated by cross-flow ultrafiltration and microfiltration Volactive® Ultra Whey XP quality. It is suitable for athletes who engage in strenuous physical activity.

Proteins contribute to the growth and maintenance of muscle mass.
The product is enriched with vitamin B6, which combats fatigue, and the natural digestive enzyme bromelain.
The whey proteins contain branched-chain amino acids (BCAA).

The isolated whey protein (WPI, Whey Protein Isolate) is the purest form of whey.

Microfiltration is the most expensive process for the isolation of protein supplements with a whey-protein basis, but it is also the one that is best at preserving the integrity and the presence of bio-active protein fractions, which determine the quality of the protein.
The whey obtained in the first stage of ultrafiltration is carried by an apparatus that, using a membrane filter system, proceeds with further progressive filtration, through which other unwanted particles, including minerals, lipids and lactose, are eliminated.
The microfiltered proteins are 99% undenatured and retain all the important bio-active peptide fractions of undenatured whey.

Iso-FUJI® does NOT contain collagen with other elements that alter the quality or the biological value of the product.

Nutritional information (Caribbean Dream)
Per daily dose (30 g)Per 100 g
Energy456 kJ / 107 kcal1543 kJ / 363 kcal
Fat0.1 g0.3 g
of which saturated fatty acids0.1 g0.2 g
Carbohydrates1.3 g4.1 g
of which sugars0.8 g2.6 g
Fibre0.1 g0.4 g
Protein26 g86 g
Salt0.15 g0.49 g
Vitamin B60.42 mg (30% AR*)1.4 mg
*AR = Reference Assumptions
Ingredients: whey protein isolated by cross-flow microfiltration (contains emulsifiers: sunflower lecithin, soy lecithin), flavourings, sweetener: sucralose; bromelain 75 GDU / (30 mg / daily dose), vitamin B6 (pyridoxine hydrochloride).
Typical amino acid profile for 100 g
Aspartic acid
Glutamic acid
4.30 g
1.80 g
9.45 g
1.89 g
15.55 g
1.20 g
1.46 g
5.50 g
9.11 g
8.25 g
1.89 g
2.58 g
4.72 g
3.95 g
5.76 g
1.20 g
2.23 g
5.07 g
Directions: mix 3 scoops = 30 g of ISO-FUJI 80 ml up to 250 ml of water or other beverage of your choice. The volume of water used in the preparation can be increased at will in order to obtain the desired density and intensity of taste. Take one serving a day away from main meals, or an hour before training. It can also be taken after training or competitions.