Description
About BREAKFAST is a food supplement based on wholemeal oatmeal and egg white proteins, with a mix of enzymes. It can be used as a classic supplement based on flour and egg protein to shake with water or milk. Or as a preparation, in particular, for pancakes.
The peculiarity that distinguishes About BREAKFAST from other products in the same category is:
- High protein content. About BREAKFAST is composed of 39% egg white.
- In About BREAKFAST there are only and exclusively proteins from egg whites. The presence of wholemeal oat flour and not just flour. This feature makes About BREAKFAST rich in dietary fiber.
- The presence of B vitamins.
- The presence of digestive enzymes such as amylase, protease, glucosamilase, lipase, cellulase, lactase, pectinase.
- The complete absence of fructose or other sugars often present in these types of products.
600 grams (Banana ) | ||||
Mean analysis | ||||
Per daily dose (30 g) | ||||
Per 100 g | Per 30 g | |||
Energy | 1398 kJ / 331 kcal | 419 kJ / 99 kcal | ||
Fats of which saturated fatty acids | 3.6 g 0.5 g | 1.1 g 0.2 g | ||
Carbohydrates of which sugars | 36 g 0.8 g | 11 g 0.2 g | ||
Fibers | 5.6 g | 1.7 g | ||
Protein | 36 g | 11 g | ||
Salt | 1.85 g | 0.55 g | ||
Vitamin B2 | 0.7 mg (50% AR *) | 0.21 mg (15% AR *) | ||
Niacia | 8 mg (50% AR *) | 2.4 mg (15% AR *) | ||
Pantothenic acid | 3 mg (50% AR *) | 0.9 mg (15% AR *) | ||
Other nutrients | ||||
Per 30 g | ||||
Mixture of enzymes from fermented maltodextrin | 25 mg | |||
* AR: Reference Assumptions | ||||
Ingredients: wholemeal oatmeal (51%), powdered egg whites (39%), flavorings, thickener: xanthan gum; acidity regulators: sodium citrates, citric acid; salt, sweeteners: sucralose, acesulfame K; mixture of enzymes from fermented maltodextrin (amylase, protease, glucosamilase, lipase, cellulase, lactase, pectinase), calcium D-pantothenate (pantothenic acid), nicotinamide (niacin), riboflavin (vitamin B2). | ||||
Directions: add 3 scoops (30 g) in 200 ml of water, fruit juice or skimmed milk and take once a day. |